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Single Origin.  Ethiopia Guji.

Ethiopia Guji

  • 12oz Whole Bean Coffee

    This heirloom Ethiopian comes from Kayon Mountain farm in the Shakiso region.  A natural with notes of cooked cherry and a deep molasses sweetness.  

    Tasting Notes: Dark Cherry, Molasses, Toffee

    Roast Level:  Medium

    Processing Method: Natural 

    Variety: Heirloom Ethiopian 

    Source: Shakiso, Guji, Kayon Mountain Farm

    Elevation: 6,230 - 7,200 feet

    To guarantee freshness and cup quality, we do not ship pre-ground coffee.

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